Peach Bread Pudding

Ingredients

• 4 fresh peaches, peeled and sliced

• 2 tablespoons unsalted butter (plus more for the skillet)

• 1/4 cup white sugar

• 3/4 cup brown sugar

• 2 teaspoons vanilla extract

• 4 large eggs

• 2 cups heavy cream

• 1 tablespoon ground cinnamon

• 1 teaspoon ground nutmeg

• 1 teaspoon salt

• Challah bread (Day old/stale), 6 slices

Instructions

1. Preheat the oven to 350° and butter the 10 inch skillet or baking dish. Add the peach slices, both sugars, and butter to a medium sauce pan and over medium high heat and bring to boil, then reduce the heat. Stir occasionally as the liquid begins to form. Once the peaches are soft, remove the pot from the heat and stir in the vanilla extract. Set aside.

2. In a large bowl, beat the eggs and whisk in the cream. Add in the cinnamon, nutmeg, salt and make sure everything is combined. Cut the bread into small pieces and mix the bread into the egg and cream mixture. Fold the peaches into the bread mixture and gently stir everything together.

3. Pour the bread pudding into the buttered skillet or baking dish and bake for 30 minutes or until golden and cooked through. Serve warm and enjoy!